lierdumoa: (they found Nemo)
[personal profile] lierdumoa
I made this to be a dipping sauce for fresh oysters.

4 tbsp finely chopped basil (blender can be used in lieu of chopping)
2 tbsp horseradish sauce/paste (preferably the kind without artificial preservatives or hfcs)
2 tbsp Parmesan (freshly grated, if possible)
1 heaping tbsp honey
salt to taste

Sauce can be thinned out by adding fresh lemon/lime juice. Makes enough for 5 to 7 oysters depending on the size. Simply double or triple the proportions if you're making for multiple people.

Feeling extra fancy? Skip the salt and garnish with caviar.


OR!


Don't have/like fresh oysters? Try drizzling on raw mussles and then baking. 10 min @ 375° should just about do it.

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lierdumoa

June 2012

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